Thank's for the recipe Launi!
SPUDNUTS
Makes approximately 8 dozen donuts.
4 C milk
1 C sugar
1 C shortening
Heat the above until warm only, then add the following:
1 tbsp salt
1C mashed potatoes
½ tbsp lemon extract
4 tbsp yeast
5 eggs
10 C flour (approx.)
Let rise twice.
Roll out onto table approx. half inch thick, cut into donut shape. Scraps can be re-rolled.
Deep fry in healthy oil such as canola. Correct temperature is when a drop of water sizzles, then turn down temperature slightly.
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Glaze:
Pinch cream of tartar
2 C powdered sugar
1 C water
Add flavoring of your choice to taste. Chocolate or maple are favorites.
Sugar Cinnamon coating:
Put 1 – 2 C sugar and cinnamon to taste in a gallon freezer bag. Put 3-5 hot donuts in the bag and shake. Remove from bag and repeat.
Looks like a fun group you've got there :)
ReplyDeleteYour blog is darling and your girls are adorable!!
ReplyDeleteI want a warm plate of spudnuts next time, Lori. Come on .. we're friends, right??
ReplyDelete